1 pint viegar
2/3 stick margarine
Small amount of crushed red pepper
About 1/2 cup catsup
Small amount of sugar
Bring all ingredients to a boil and simmer for about 10 minutes.
Recipe by Joyce Pulley
1 pint viegar
2/3 stick margarine
Small amount of crushed red pepper
About 1/2 cup catsup
Small amount of sugar
Bring all ingredients to a boil and simmer for about 10 minutes.
Recipe by Joyce Pulley