2 cup maple flavored syrup

1/2 cup vinegar

1/2 cup chili sauce

2 tsp dry mustard

1 tbsp + 1 tsp Worcestershire sauce

1/2 tsp pepper

1 tsp salt

2 medium onion, chopped

In a quart saucepan, blend all ingredients together. bring to a slow boil. Cook for about 15 minutes.

Recipe by Leslie G. Sharpe, Jr.

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