2 cup maple flavored syrup
1/2 cup vinegar
1/2 cup chili sauce
2 tsp dry mustard
1 tbsp + 1 tsp Worcestershire sauce
1/2 tsp pepper
1 tsp salt
2 medium onion, chopped
In a quart saucepan, blend all ingredients together. bring to a slow boil. Cook for about 15 minutes.
Recipe by Leslie G. Sharpe, Jr.