1 cup sugar

2 tbsp ground cinnamon

2 (8oz) packages cream cheese, softened

1 egg

1 tsp vanilla

2 (8oz) cans Pillsbury crescent dinner rolls

Combine 1/2 cup sugar and cinnamon, set aside for later.

Beat the cream cheese till smooth. Add the other 1/2 cup sugar, egg, and vanilla and beat until smooth and creamy. Set aside.

Spray a 9×13 pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.

Unroll the dough onto a lightly covered piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press the edge into the pan.

Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on top of the filling.

Sprinkle the remaining cinnamon sugar on top of the dough.

Bake at 350 degrees for about 30 minutes or until light brown.

I received this recipe from a coworker while living in El Paso, it is divine.

Submitted by Sydney Buchanan-Riley

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