4 squares graham crackers 1 cup powdered sugar 1 cup crunchy peanut butter 1 cup semi-sweet chocolate chips 1/2 cup instant nonfat dry milk 3 tbsp water Crush graham crackers with your fingers onto a sheet of waxed paper. Mix remaining ingredients thoroughly in a bowl. Shape teaspoonfuls of the mixture into 1″ balls and… Continue reading Peanut Butter Balls
Category: Desserts
Custard (For Banana Pudding)
1 egg 1/2 cup sugar 1/4 tsp vanilla 1 cup milk 1 tbsp flour pinch of salt Beat egg, add milk, then the sugar. Stir in the flour. Let come to a boil. Lower heat and stir constantly. When thick, remove from stove and cool. Recipe by Doris Jean Ferguson
Bourbon Balls
1 cup confectioners sugar 2 tbsp cocoa 1/4 cup bourbon 2 tbsp corn syrup 1 cup finely chopped pecans 2 & 1/2 cup crushed vanilla wafers Sift cocoa and powdered sugar together. Combine bourbon with corn syrup; add cocoa and powdered sugar mix, then nuts and wafer crumbs. Mix well, roll in balls; then roll… Continue reading Bourbon Balls
Death by Chocolate
1 fudge brownie mix 1/4 to 1/2 cup Kahlua 2 packages chocolate instant pudding prepared Cool whip 6-8 heath bars crushed Bake brownie mix by directions on box. Cool. Poke holes in brownies. Pour Kahlua over brownies. Break up brownies into pieces. Layer in glass bowl; brownie pieces, pudding, cool whip, and crushed heath bars.… Continue reading Death by Chocolate
Strawberry Dessert
1/3 cup margarine 1 & 1/2 cup finely crushed vanilla wafers (aprox 45) 1 (3oz) package strawberry jello 3/4 cup boiling water 1 can condensed milk 1 (10oz) package frozen sliced strawberries in syrup 4 cup marshmallows 1 (1/2 pint) whipped cream topping Melt butter, stir in crumbs, pat firmly in 11×7″ baking dish. Chill.… Continue reading Strawberry Dessert
Pina Colada Dessert
1 (8oz) package cream cheese 1/3 cup sugar 2 tbsp rum or 1/2 tsp rum extract 3 & 1/2 cup cool whip 1 (8 oz) can crushed pineapple in syrup 2 & 2/3 cup angel flake coconut Beat cream cheese with sugar and rum until smooth. Fold in 2 cups whipped topping, pineapple with syrup… Continue reading Pina Colada Dessert
Peach Cobbler
Melt 1/4 stick margarine in saucepan and add: 1/2 cup sugar 1/2 cup flour 1/2 cup milk 2 tsp baking powder Mix all ingredients together and pour over butter. Pour peaches over this mixture. Do not stir. Bake at 350 degrees for 35 minutes. Serve while warm. Recipe by Kimberly Sharpe
Cranapple Crunch
3 medium apples, unpeeled, chopped 2 cup cranberries 1 & 1/4 cup sugar 1/2 cup margarine 1 & 1/2 cup quick quaker oats 1/2 cup chopped nuts 1/2 cup light brown sugar 1/3 cup flour Mix apples, cranberries and sugar. Place in buttered casserole dish. Mix oats, nuts, brown sugar and flour. Melt margarine and… Continue reading Cranapple Crunch
Grandma Sharpe’s Chocolate Icing
2 cups sugar 1/2 cup milk 1/3 cup cocoa 1 stick butter Pinch of salt Mix all together. Boil 1 minute. Let cool and ice cake. Recipe by E. Jean Sharpe