This is served by the “Peasant” Restaurants in Atlanta as an appetizer but is excellent as a side dish as well.

1 head fresh cauliflower

D’jon mustard

Salt

Cheese

Clean and wash the head of cauliflower well. Par boil in large pot of salted (to taste) water for approximately 3 minutes. (don’t boil it until it is mushy) Remove from water and drain approximately 5 minutes. Brush liberally with D’Jon mustard all over. Cover well with your favorite cheese (I prefer sharp cheddar). Then bake in oven around 400 degrees until the cheese melts. Can be sliced or pulled apart.

Recipe by Leslie G. Sharpe, Jr.

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