Category: Appetizers

2 packages (8 oz) cream cheese softened 1 (8 & 1/4 oz) can drained crushed pineapple 1 cup chopped pecans (1/2 cup in cheese ball and 1/2 cup to roll ball in) 1/4 cup finely chopped green pepper 2 tbsp finely chopped onions 1 tbsp seasoned salt Beat cream cheese until smooth. Gradually stir in… Continue reading Pineapple Cheese Ball

1 pound New York Sharpe Cheese 2 (3 oz) cream cheese 1 cup nuts 2 tbsp Worcestershire sauce 3 shakes of Tabasco Garlic salt Let cheese get room temperature. Grate. Mix cream cheese and work up real soft. Add other ingredients, roll into 2 (12″) logs. Sift paprika on wax paper. Roll each log to… Continue reading Cheese Log Roll

1 (8 oz) package of cream cheese softened 1 cup (4 oz) shredded cheddar cheese 2 tsp chopped pimento 2 tsp chopped green peppers 2 tsp minced onion 1 tsp Worcestershire sauce 1/2 tsp lemon juice Dash of salt Dash of red pepper 1/2 cup finely chopped pecans Combine all ingredients except pecans; mix well.… Continue reading Pecan Cheese Ball

2 (8 oz) packages cream cheese, softened 2 cup (4 oz) shredded American cheese 1 tbsp ranch dressing mix 1 & 1/2 cup chopped pecans 48 pretzel sticks In small mixer bowl, combine all ingredients except pecans and pretzels. Beat at medium speed, scraping bowl often, until well mixed, about 2 minutes. Shape rounded teaspoonfuls… Continue reading Cheese Balls

2 (8 oz) packages cream cheese 1/2 cup parmesan cheese fresh onion tips 1 package sliced smoked beef chipped (save some to roll ball in) Soften all ingredients. Mix and roll into ball. Roll ball in rest of beef chips. Recipe by E. Jean Sharpe

1 cup mayonnaise 2 cup sour cream 2 tbsp dried dill weed 1 tbsp minced parsley pinch of salt Mix and chill. Serve with raw vegetables. Recipe by E. Jean Sharpe

1 package velveeta cheese 1 package velveeta cheese with jalapeno peppers 2 packages frozen broccoli, cooked and drained well 1 can cream of mushroom soup Blend together in crock pot, chafing dish, or sauce pan. Serve warm with large nacho chips. Recipe by Anita Sharpe Alexander

1 regular size can chili, no beans 1 can Durkee french fried onion rings 1 can Ro Tel brand tomatoes 1 pound velveeta cheese Cut cheese into chunks for easy melting. Put all ingredients into a pan to melt cheese. Recipe by Leigh Sharpe

12 large fresh mushrooms 1/2 cup finely chopped celery 2 tbsp melted butter or maragrine 1/2 cup finely chopped green onions with tops 1/4 cup finely chopped green peppers 1/4 cup dry white wine 1/2 tsp Worcestershire sauce 1/4 cup Italian style bread crumbs 1 & 1/2 tsp grated parmesan cheese Clean mushrooms with damp… Continue reading Stuffed Mushrooms