1 (8 oz) package of cream cheese softened

1 cup (4 oz) shredded cheddar cheese

2 tsp chopped pimento

2 tsp chopped green peppers

2 tsp minced onion

1 tsp Worcestershire sauce

1/2 tsp lemon juice

Dash of salt

Dash of red pepper

1/2 cup finely chopped pecans

Combine all ingredients except pecans; mix well. Shape into 4-inch ball and roll in chopped pecans. Makes 1 (4-inch) cheese ball. Serve with crackers.

Recipe by E. Jean Sharpe

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