1 (8 oz) package of cream cheese softened
1 cup (4 oz) shredded cheddar cheese
2 tsp chopped pimento
2 tsp chopped green peppers
2 tsp minced onion
1 tsp Worcestershire sauce
1/2 tsp lemon juice
Dash of salt
Dash of red pepper
1/2 cup finely chopped pecans
Combine all ingredients except pecans; mix well. Shape into 4-inch ball and roll in chopped pecans. Makes 1 (4-inch) cheese ball. Serve with crackers.
Recipe by E. Jean Sharpe