1 pound New York Sharpe Cheese

2 (3 oz) cream cheese

1 cup nuts

2 tbsp Worcestershire sauce

3 shakes of Tabasco

Garlic salt

Let cheese get room temperature. Grate. Mix cream cheese and work up real soft. Add other ingredients, roll into 2 (12″) logs. Sift paprika on wax paper. Roll each log to cover. Chill before serving. Can freeze for later use.

Recipe by E. Jean Sharpe

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