1 package (3 oz) raspberry gelatin

1 cup hot water

1 cup sugar

1 tbsp lemon juice

1 cup ground raw cranberries

1 orange ground fine

1 cup drained crushed pineapple

pinch of salt

1 cup chopped pecans

Dissolve gelatin in hot water; add sugar, lemon juice and pineapple juice. Stir to dissolve. Chill until partially set and add remaining ingredients. Congeal. Serve on lettuce with mayonnaise. Serves 10-12.

Recipe by E. Jean Sharpe

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