Salad:

1 large package lime gelatin

1 cup boiling water

1 (20oz) can undrained pineapple

1 cup lowfat cottage cheese

1/2 cup finely chopped celery

1 tbsp chopped canned red pimentos

1/2 cup chopped walnuts or pecans

Dissolve gelatin in boiling water. Cook until syrupy, then stir in remaining ingredients. Pour into a 9×13″ glass dish that has been rinsed in cold water and let set until firm.

Frosting (may be omitted):

3 oz package cream cheese

1 tbsp mayonnaise

1 tbsp lemon juice

Combine ingredients until smooth. Spread top of salad with mixture and chill. Makes 16 servings

Recipe by Virginia Gioiello

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