1 onion
1/2 bell pepper
3 sticks of celery
1 can tomatoes
1 pound ground beef
1 can kidney beans
1 can water
1 tbsp chili powder
Cut and mix onion, pepper and celery in boiler; sear until tender. Add one pound ground beef. Salt and season to taste. Add chili powder, tomatoes and water. Cook until well done. Add kidney beans. Simmer for a few minutes. (I usually brown my meat and drain before adding)
Recipe by E. Jean Sharpe