1 pound hamburger meat

2 slices bread

1/2 cup milk

1/2 cup green pepper, chopped

1/2 cup onion, chopped

1/2 cup catsup

Sauce: 1 small jar grape jelly and 1 red bottle seafood cocktail sauce.

Mix all ingredients together and roll out into balls the size desired. Brown in large frying pan in small amounts of oil. Mix grape jelly and seafood cocktail sauce together in crockpot or another pan and place browned meatballs in sauce and simmer a few minutes until done.

Note: For parties, we place this sauce in crockpot, add small wieners and simmer until bubbly. Take whole crockpot to party and plug in. Serve with toothpicks.

Recipe by E. Jean Sharpe

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