Mix together to form 1 to 1 & 1/2″ balls:

2 pounds ground beef

1 egg

Salt and pepper to taste

1/2 small onion diced

Heat to form sauce:

10 oz jar grape jelly

1 bottle Heinz chili sauce

Cook meatballs in sauce 20-25 minutes. Keep hot and serve.

Note: Make these early and let cool in refrigerator. Then you can get rid of most of the grease. I usually reheat and serve in a crockpot.

Recipe by Julia Gioiello

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