Mix together to form 1 to 1 & 1/2″ balls:
2 pounds ground beef
1 egg
Salt and pepper to taste
1/2 small onion diced
Heat to form sauce:
10 oz jar grape jelly
1 bottle Heinz chili sauce
Cook meatballs in sauce 20-25 minutes. Keep hot and serve.
Note: Make these early and let cool in refrigerator. Then you can get rid of most of the grease. I usually reheat and serve in a crockpot.
Recipe by Julia Gioiello