1 pound ground beef, browned

Salt and pepper to taste

3 medium onions, chopped fine

3 stalks celery, chopped fine

1 bottle seafood cocktail sauce

3/4 cup water

Brown ground beef; drain, if necessary; add remaining ingredients; mix well; cover and simmer until well done.

Mix and add the following:

4 tbsp brown sugar

2 tbsp corn starch

1/4 cup water

Mix together; add to first mixture. Cook until thickened. Be sure to stir often to avoid sticking. Serves 6-8.

Recipe by Doris Jean Ferguson

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