6 chicken breast (boned), cooked (boiled) then diced

1 head broccoli cut into florets not cooked

1/2 cup cheddar cheese

1/2 cup monterey jack cheese

1 can cream of chicken soup

1 can cream of mushroom or celery soup

In large casserole dish place chicken, then broccoli. In mixing bowl combine soup (made as directed with milk) with cheese. Place soup cheese mixture over chicken and broccoli. Top with bread crumbs then drizzle with butter. Bake in preheated 325 degree oven for 15 minutes.

Recipe by Scarlett Dee Sharpe

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