1/2 cup chopped onion

1/2 chopped celery

1 cup cooked rice

1 package frozen chopped broccoli

1 (8oz) jar of cheese whiz

1 stick butter

1 can cream of mushroom soup

1/2 can cream of celery soup

Pour boiling water over frozen broccoli. Let drain. Sauté Onions and celery in butter. Combine all ingredients in casserole dish and bake 40 minutes in 350 degree oven.

Note: Celery is optional. Also I cut the butter or margarine down about 1/2. Since some people do not eat mushrooms, cream of chicken can be substituted. This recipe is very good to double and freeze until needed.

Recipe by E. Jean Sharpe

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