3 cup cooked rice
1 tsp salt
1 cup grated cheddar cheese, divided
1/2 cup sour cream
1 or 2 dashes ground red pepper
Combine rice, sour cream, salt, pepper, and 1/2 cup cheese. Spoon into buttered shallow 1 quart baking dish. Top with remaining cheese. Bake at 350 degrees for 20 minutes. Makes 4 servings.
Recipe by Julia Gioiello