1/2 box vermicelli noodles (cooked)
1/2 stick butter (melted)
3 tbsp garlic powder or 1 garlic clove minced
1 to 2 tsp chives
1 to 2 tsp snipped parsley or dried
1/2 cup parmesan cheese
Drain noodles and toss in butter. Add garlic, chives, parsley and cheese to noodles and toss until noodles are covered. Serve while hot.
Recipe by Kimberly Sharpe