1/2 box vermicelli noodles (cooked)

1/2 stick butter (melted)

3 tbsp garlic powder or 1 garlic clove minced

1 to 2 tsp chives

1 to 2 tsp snipped parsley or dried

1/2 cup parmesan cheese

Drain noodles and toss in butter. Add garlic, chives, parsley and cheese to noodles and toss until noodles are covered. Serve while hot.

Recipe by Kimberly Sharpe

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