1 (8oz) package Pepperidge farm herb dressing

2 pound squash

1 onion cook with squash

1 can cream of chicken soup

1 cup sour cream

1 stick margarine

Cook squash and onion, drain. Melt margarine; mix well with dressing. Put 1/2 dressing mixture in a casserole dish. Mix squash, onion and soup with sour cream. Pour on top of dressing mix. Add remaining dressing mix on top. Bake 350 degrees for 15 to 20 minutes.

Recipe by Joyce Pulley

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