1/2 cup chopped onion
1/4 cup butter or margarine
1/4 cup un-sifted flour
1 tbsp chicken flavored bouillion
2 & 1/2 cup milk
10 slices American cheese, cut in pieces
3 cup cubed, cooked turkey
2 cup cooked elbow macaroni
2 tbsp chopped pimento
1 cup buttered soft bread crumbs
3 slices American cheese, cut in half diagonally
Preheat oven to 350 degrees. Over medium heat, cook onion in butter until tender; stir in flour and bouillon. Add milk and cheese pieces; cook, stirring until sauce thickens and cheese melts. Remove from heat. In large bowl, combine turkey macaroni and pimento; stir in sauce. Pour into lightly greased 2 quart baking dish. Sprinkle crumbs evenly over top; bake 25 minutes or until bubbly. Arrange cheese slices on top; return to oven for 5 minutes or until cheese begins to melt. Refrigerate leftovers.
Recipe by Marjorie McPherson