3 cups cooked rice
1/4 cup finely chopped green onions
1 & 1/2 cup large curd cottage cheese
1 clove garlic, minced
1 cup sour cream
1/4 cup milk
1/4 tsp hot pepper sauce
1/2 tsp salt
1/2 tsp grated parmesan cheese
Combine rice and green onions. Blend cottage cheese with garlic, sour cream, milk, hot pepper sauce and salt. Stir into rice mixture. Pour into a buttered 1 &1/2 quart casserole dish. Sprinkle with parmesan cheese. Bake at 350 degrees for 25 minutes. Makes 6 servings.
Recipe by Leslie G. Sharpe, Jr.