1 can cream of chicken soup

1 can tuna fish

1 small package narrow noodles

Salt and pepper to taste

Butter

Bread crumbs

Cook noodles according to package directions. Drain. Mix soup and 1/2 can water, salt, pepper, and tuna fish. Place noodles in bottom of casserole dish. Pour soup and tuna mixture over noodles. Sprinkle with bread crumbs. Dot with butter. Bake in preheated 350 degree oven for 30 minutes.

Recipe by Doris Jean Ferguson

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