4 large potatoes

1 pound ground beef

1 can Campbell’s zesty tomato soup

1 can green beans drained

1/2 pound velveeta cheese

Prepare potatoes as for mashed potatoes or use instant. Brown ground beef, drain. Add soup, green beans. Mix together and place in pie plate. Place slices of velveeta on top. Place potatoes like a meringue on top. Bake at 350 degrees for 30 minutes. Slice and serve.

Recipe by Leigh Sharpe

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