2 eggs

1 & 1/2 cup sugar

1/2 cup oil

1/3 cup water

1 cup canned pumpkin

1/2 tsp salt

1 tsp baking soda

1 & 3/4 cup flour

1/2 tsp nutmeg

1/2 tsp cinnamon

1/2 cup nuts (optional)

Beat eggs, sugar, oil, water and pumpkin. Add dry ingredients. Pour into large loaf pan. Bake at 350 degrees for about 1 hour. Test for doneness with toothpick.

Recipe by Leigh Sharpe

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