2 & 1/2 cup self-rising flour

2 cup sugar

1 & 1/4 cup crisco oil

4 egg yolks

1 cup (or 1 small can) crushed pineapple and juice

2 tbsp hot water

2 & 1/2 tsp cinnamon

1 & 1/2 tsp nutmeg

1 cup chopped nuts

4 eggs whites stiffly beaten

Combine all ingredients except nuts and egg whites; beat well. Add nuts and fold in egg whites. Bake at 350 degrees for one hour and 15 minutes.

Recipe by E. Jean Sharpe

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