1 cup boiling water

4 tbsp cornstarch

1 cup sugar

3 tbsp strawberry jello (1 package)

1 cup strawberries

To boiling water add cornstarch and sugar which has been sifted together. Boil until thickened. Remove from heat and add jello, then strawberries. Pour into a 9″ pie shell.

Recipe by Joyce Pulley

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