3 egg yolks 1 can condensed milk 1/2 cup fresh lemon juice 3 egg whites 1/2 tsp cream of tarter 6 tbsp sugar 1/4 tsp vanilla Beat egg yolks, stir in lemon juice and condensed milk. Pour into crust. Beat egg whites. Gradually add sugar, vanilla and cream of tarter. Beat until stiff. Spread meringue… Continue reading Creamy Lemon Pie
Category: Pies
Pie Crust
2 cup sifted flour 1 tsp salt 3/4 cup crisco 1/4 cup water Combine flour and salt. Cut crisco in with pastry blender or 2 knives until mixture is uniform. Sprinkle with water, a tbsp at a time; toss lightly with fork. After all water has been added work into firm ball. Divide dough and… Continue reading Pie Crust
Kim’s Peach/Apple Pie
9″ pie crust 1 cup sugar 2 tbsp flour 1/8 tsp cinnamon 6 medium peaches or apples (peeled and quartered) 2 tbsp butter Mix sugar, flour and cinnamon. Sprinkle 1/2 of mix over unbaked pie shell. Top with fruit, arrange in single layer, close together. Sprinkle rest of mix on top. Dot with butter. Place… Continue reading Kim’s Peach/Apple Pie
Four-Layer Chocolate Pie
First layer: 1 & 1/2 sticks margarine 1 & 1/2 cup flour 1 cup chopped nuts Melt margarine and stir in flour and nuts. Put ion Pyrex pan. Bake at 350 degrees 15-20 minutes. Cool 30-40 minutes. Second layer: 8 oz cream cheese 1 cup powdered sugar 1 cup cool whip Beat cheese and sugar,… Continue reading Four-Layer Chocolate Pie
Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
1 & 1/4 cup chocolate wafer crumbs 1/3 cup butter or margarine, melted 1/2 cup butter or margarine, softened 3/4 cup firmly packed brown sugar 3 eggs 1 (12 oz) package semisweet chocolate morsels, melted 2 tsp instant coffee granules 1 tsp vanilla extract 1/2 cup all-purpose flour 1 cup coarsely chopped pecans sweetened whipped… Continue reading Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
Quick Cobbler Pie
3/4 stick margarine 3/4 cup milk 3/4 cup bisquick 1 cup sugar 1 can of fruit Melt margarine in 1 & 1/2 quart baking dish. Mix flour milk and sugar. Pour into melted margarine. Do not stir. Add fruit. Do not stir. Bake at 350 degrees for 45 minutes. Note: Fresh fruit may be used.… Continue reading Quick Cobbler Pie
Banana Split Pie
1 graham cracker pie crust 2 or 3 bananas 1/2 cup strawberries, fresh or frozen (unthawed) 1 can condensed milk 1 can crushed pineapple, small, drained 1/4 cup lemon juice Cool whip Cherries Line pie crust with sliced bananas, then layer strawberries . In a bowl, mix condensed milk, lemon juice and pineapple. When well… Continue reading Banana Split Pie
Grasshopper Pie
Crush 24 Oreo cookies into crumbs (including filling) and mix with 1/2 cup melted butter. Pack into pie pan. Save 1/4 cup crumbs to sprinkle over top of pie. To one 7oz jar kraft marshmallow cream, add 1/4 cup cream de menth. (Use green, but if you must use white, add small amount of green… Continue reading Grasshopper Pie
Rhubarb Crunch Pie
Mix until crumbly: 1 cup flour 1 tsp cinnamon 1/2 cup butter 1 cup brown sugar 3/4 cup uncooked oats Press half mixture into greased 9″ baking pan. Cover with 4 cups chopped rhubarb. Combine: 1 cup sugar 1 tsp vanilla 2 tbsp cornstarch Cook until thick and clear. Pour over diced rhubarb. Top with… Continue reading Rhubarb Crunch Pie
One Step Coconut Pie
4 eggs 1/2 cup self-rising flour 1 & 3/4 cup sugar 1/2 stick margarine, melted 1 tsp vanilla 2 cup milk 1 (6 or 7 oz) can coconut Mix well and pour into 9″ pie pan and bake at 325 degrees for 30 minutes or until brown. Test with toothpick. Serves 8. Note: This pie… Continue reading One Step Coconut Pie