1 graham cracker pie crust

2 or 3 bananas

1/2 cup strawberries, fresh or frozen (unthawed)

1 can condensed milk

1 can crushed pineapple, small, drained

1/4 cup lemon juice

Cool whip

Cherries

Line pie crust with sliced bananas, then layer strawberries . In a bowl, mix condensed milk, lemon juice and pineapple. When well blended, pour over strawberries. Spread on cool whip and dot with desired amount of cherries. Refrigerate until chilled.

Recipe by E. Jean Sharpe

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