3/4 stick margarine

3/4 cup milk

3/4 cup bisquick

1 cup sugar

1 can of fruit

Melt margarine in 1 & 1/2 quart baking dish. Mix flour milk and sugar. Pour into melted margarine. Do not stir. Add fruit. Do not stir. Bake at 350 degrees for 45 minutes. Note: Fresh fruit may be used. If fresh fruit is used, mix 1/2 cup sugar with fruit and let set a few minutes before adding fruit.

Recipe by E. Jean Sharpe

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