Crush 24 Oreo cookies into crumbs (including filling) and mix with 1/2 cup melted butter. Pack into pie pan. Save 1/4 cup crumbs to sprinkle over top of pie.

To one 7oz jar kraft marshmallow cream, add 1/4 cup cream de menth. (Use green, but if you must use white, add small amount of green food coloring)

Whip 2 cups whipping cream and fold into marshmallow cream mixture. Turn into pan and top with reserved crumbs. Freeze overnight.

Recipe by Virginia Gioiello

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