9″ pie crust

1 cup sugar

2 tbsp flour

1/8 tsp cinnamon

6 medium peaches or apples (peeled and quartered)

2 tbsp butter

Mix sugar, flour and cinnamon. Sprinkle 1/2 of mix over unbaked pie shell. Top with fruit, arrange in single layer, close together. Sprinkle rest of mix on top. Dot with butter. Place top crust on pie; slit two or three holes in top. Bake at 400 degrees for 45-60 minutes or until juices thicken and crust is light brown.

Recipe by Kimberly Sharpe

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