First layer:
1 & 1/2 sticks margarine
1 & 1/2 cup flour
1 cup chopped nuts
Melt margarine and stir in flour and nuts. Put ion Pyrex pan. Bake at 350 degrees 15-20 minutes. Cool 30-40 minutes.
Second layer:
8 oz cream cheese
1 cup powdered sugar
1 cup cool whip
Beat cheese and sugar, then beat in cool whip. Spread over first layer.
Third layer:
3 & 1/2 cup milk
2 small boxes instant chocolate pudding
Mix on medium speed until thick. Spread over the second layer.
Fourth layer:
Pour rest of cool whip over third layer. Spread evenly. Cool.
Recipe by Virginia Gioiello