4 eggs

1/2 cup self-rising flour

1 & 3/4 cup sugar

1/2 stick margarine, melted

1 tsp vanilla

2 cup milk

1 (6 or 7 oz) can coconut

Mix well and pour into 9″ pie pan and bake at 325 degrees for 30 minutes or until brown. Test with toothpick. Serves 8. Note: This pie makes its own crust.

Recipe by E. Jean Sharpe

---