1 & 1/4 cup sugar
1/2 stick butter, melted
2 eggs
1 tsp vanilla
3 tbsp cocoa
1 small can evaporated milk (2/3 cup)
Melt butter with cocoa added. Combine eggs and sugar; add milk and vanilla; add cocoa and butter and mix well. Pour into unbaked pie shell and bake at 350 degrees for 35 minutes.
Recipe by Virginia Gioiello