1 & 1/4 cup sugar

1/2 stick butter, melted

2 eggs

1 tsp vanilla

3 tbsp cocoa

1 small can evaporated milk (2/3 cup)

Melt butter with cocoa added. Combine eggs and sugar; add milk and vanilla; add cocoa and butter and mix well. Pour into unbaked pie shell and bake at 350 degrees for 35 minutes.

Recipe by Virginia Gioiello

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