6 eggs
1 stick margarine
4 cup sugar
1/2 cup cocoa
1 tbsp flour
1 tsp vanilla
1 small can coconut
1 cup chopped pecans
1 large can evaporated milk
Beat eggs by hand. Add margarine, sugar, cocoa and vanilla. Ad coconut, pecans and milk. Pour into 3 unbaked pie shells. Bake at 325 degrees for 50 minutes.
Recipe by Joyce Pulley