6 eggs

1 stick margarine

4 cup sugar

1/2 cup cocoa

1 tbsp flour

1 tsp vanilla

1 small can coconut

1 cup chopped pecans

1 large can evaporated milk

Beat eggs by hand. Add margarine, sugar, cocoa and vanilla. Ad coconut, pecans and milk. Pour into 3 unbaked pie shells. Bake at 325 degrees for 50 minutes.

Recipe by Joyce Pulley

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