Dump Cake

1 tall can crushed pineapple 1 can pie fillling 1 white cake mix 2 sticks butter 1/2 box light brown sugar 1 & 1/2 cups of pecan Put tall can of crushed pineapple into sheet cake pan. Level can of pie filling on top of pineapple. Sprinkle white cake mix on top of pie filling.… Continue reading Dump Cake

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No Bake Cheesecake

1 graham cracker crust 1 (8oz) package cream cheese softened 1/3 cup sugar 1 cup sour cream 2 tsp vanilla 1 (8oz) container whip topping thawed Beat cream cheese until smooth, gradually add sugar, sour cream and vanilla. Fold in whip topping. Pour into crust. Chill 4 hours. Recipe by Leigh Sharpe

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Hummingbird Cake

3 cup all-purpose flour 1 tsp baking soda 1/2 tsp salt 2 cup sugar 1 tsp ground cinnamon 3 eggs, beaten 3/4 cup vegetable oil 1 & 1/2 tsp vanilla extract 1 (8oz) can crushed pineapple, undrained 1 & 3/4 cup mashed bananas 1 & 1/2 cup chopped pecans Cream cheese frosting Combine flour, soda,… Continue reading Hummingbird Cake

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Better Than Sex Cake

1 box yellow cake mix (not pudding cake mix) 1 (20oz) can crushed pineapple 1 cup white sugar 1 (6 oz) package vanilla pudding mix 9 oz carton frozen whipped topping mix, thawed 1 can flaked coconut (frozen may be used) Prepare cake according to package directions. Spoon into 9×13″ pan. Bake until cake tests… Continue reading Better Than Sex Cake

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Velvet Crumb Cake

1 & 1/2 cup bisquick 1 & 1/2 cup sugar 1 egg 1/2 cup cold water or milk 2 tbsp shortening 1 tsp vanilla Heat oven to 350 degrees. Grease and flour a square pan, 8x8x2″, or a round layer pan 9×1.5″. In large mixer bowl, blend all ingredients on low speed 1/2 minute., scraping… Continue reading Velvet Crumb Cake

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Mississippi Mud Cake

1 cup wesson oil 3 tsp vanilla 1/3 cup cocoa 1 cut nut (pecans) 1 & 1/2 cup self-rising flour 1 & 3/4 cup sugar 4 beaten eggs Mix well and pour into greased pan. Bake at 350 degrees for 30 minutes. Remove from oven and pour 1 bag miniature marshmallows on top. Return to… Continue reading Mississippi Mud Cake

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Easy Fudge Pudding Cake

1 cup bisquick 1/4 cup cocoa 1 (14oz) can condensed milk, divided 3/4 cup hershey’s syrup, divided 1 tsp vanilla 1/2 cup hot water whipped topping or icecream Heat oven to 375 degrees. Grease 8″ square baking pan. In medium bowl, combine biquick and cocoa; stir in 1 cup condensed milk, 1/4 cup syrup and… Continue reading Easy Fudge Pudding Cake

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N.Y. Style Cheesecake

2 (8oz) cream cheese softened 3/4 cup sugar 3 eggs Blend well. Bake in 9″ pie plate 40 minutes at 325 degrees. Remove and cool for 20 minutes. Topping: 1/2 cup sugar 1 cup sour cream 1/2 tsp vanilla Blend well. Spread topping on and return to oven for 20 minutes. Recipe by Anita Sharpe… Continue reading N.Y. Style Cheesecake

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Coca-Cola Cake

Mix in a saucepan and heat until melted: 1 & 1/2 cup marshmallows 1 stick margarine 1 tbsp cocoa 1/2 cup crisco oil 1 cup coca-cola Sift together: 2 cup sugar 1/2 tsp salt 2 cup plain flour Then add all melted mixture. Then add: 1 tsp soda 2 eggs 1 tsp vanilla 1/2 cup… Continue reading Coca-Cola Cake

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Carrot Cake

2 & 1/2 cup flour 2 cup sugar 2 tsp soda 4 whole eggs 2 tsp cinnamon 1 & 1/2 cup wesson oil 1 tsp salt 3 cup grated carrots Sift together flour, soda, cinnamon and salt; add sugar, eggs, wesson oil, and grated carrots. Mix well; bake in 350 degree oven for 30-35 minutes.… Continue reading Carrot Cake

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