2 sticks butter 1/2 cup shortening 3 cup sugar 5 eggs at room temperature 3 cup flour sifted before measuring 1/2 tsp salt 1/2 cup cocoa 1 cup milk 2 tsp vanilla Cream shortening and sugar. Add eggs one at a time, beating well after each. Combine all dry ingredients and sift again. Add vanilla… Continue reading Chocolate Pound Cake
Author: geogeekgirl
Quick Caramel Frosting
2/3 cup butter or margarine 1/2 cup milk 1 pound powdered sugar 1 cup firmly packed dark brown sugar 1 tsp vanilla Melt butter in saucepan. Add brown sugar and milk and heat to boiling, stirring constantly. Boil gently 5 minutes. Cool 10 minutes. Blend in powdered sugar, beating until smooth. Add vanilla. Beat until… Continue reading Quick Caramel Frosting
Grandma Sharpe’s Chocolate Icing
2 cups sugar 1/2 cup milk 1/3 cup cocoa 1 stick butter Pinch of salt Mix all together. Boil 1 minute. Let cool and ice cake. Recipe by E. Jean Sharpe
Scripture Cake
3 cup 1 Kings 4:22 6 Isaiah 10:14 1 cup Judges 4:19 1 cup 1 Samuel 30:12 1 cup Judges 5:25 1/2 tsp soda 1/8 tsp Leviticus 2:13 1 cup Nahum 3:12 1 tbsp 2 Chronicles 9:9 1 cup Numbers 17:8 2 cup Jeremiah 6:20 1 tsp baking powder Matthew 13:33 To find ingredients, look… Continue reading Scripture Cake
Refrigerator Rolls
1 cup shortening 3/4 cup sugar 1/2 tsp salt 1 cup water, boiling 2 eggs, beaten 2 package yeast 1 cup lukewarm water 6 cup plain flour, unsifted Pour boiling water over shortening, sugar and salt. Blend in mixer; cool. Add eggs. Sprinkle yeast into lukewarm water; add to mixture. Stir in flour. Beat in… Continue reading Refrigerator Rolls
Cornbread Dressing 2
2 cup onions, chopped 3 cup celery, chopped Butter or margarine 6 cup crumbled cornbread 3 cup stale or toasted white bread crumbled 2 tbsp poultry seasoning 1 tbsp celery seed 1 tsp sage 1 tsp salt 3 eggs, well beaten 2-3 cup turkey broth, enough to moisten Sauté onion in butter until tender, but… Continue reading Cornbread Dressing 2
Mexican Cornbread
1 & 3/4 cup yellow cornbread mix (such as jiffy) Mix with sweet milk and egg 1/2 cup grated sharp cheddar cheese 2 tbsp grated parmesan cheese 2 tbsp chopped pimento (optional) 1/2 medium onion chopped fine 2 jalapeno peppers, washed, seeded, and chopped fine Mix cornbread mix, milk and egg. Add rest of ingredients… Continue reading Mexican Cornbread
Fiesta Bread
1 cup yellow corn meal 1 & 1/2 tsp salt 3 tsp baking powder 1 cup buttermilk 1 cup cream style corn, yellow 2 eggs, beaten 1 small can (8oz) jalapenos (seeds removed and chopped) or 2-3 peppers if you don’t like spicy 1 cup cheese, grated 2/3 cup salad oil Combine all ingredients except… Continue reading Fiesta Bread
Southern Fried Hushpuppies
2 cup white corn meal 1 cup onion chopped 1 to 1/2 cup flour 1 & 1/2 tsp salt 1/2 tsp soda 1 tsp sugar 1 tsp baking powder 1/2 cup buttermilk or enough beer to moisten 1 egg beaten 1/2 cup butter or oil 3/4 cup water if needed Combine corn meal, flour, salt,… Continue reading Southern Fried Hushpuppies
Cornbread Dressing
1/2 cup onions, finely chopped 1 quart cornbread, crumbled 1 & 1/2 tsp accent 1/2 tsp savory 2 eggs, beaten 1 cup celery, finely chopped 1 cup white bread crumbs 1/2 tsp black pepper 1/4 tsp thyme 1 cup rich chicken broth Chicken base, to taste (instead of salt) Sauté onions and celery in bacon… Continue reading Cornbread Dressing