1 can peach pie filling 1 can pineapple chunks, drained well 1 pint of strawberries, washed and sliced 3 or 4 bananas, sliced 1 cup of chopped pecans Mix and chill. Serve cold. Recipe by Les Sharpe
Author: geogeekgirl
The Very Best Salad
2/3 cup sugar 3/4 cup water 2 package lemon jello 3 tsp vanilla 1 can shredded cheese 1 cup sour cream 1 cup chopped nuts Combine sugar, water and pineapple in saucepan. Bring to a boil. Dissolve jello, stirring constantly. Add vanilla; mix well. Chill until slightly thickened. Add in remaining ingredients until distributed. Place… Continue reading The Very Best Salad
Lime Congealed Salad
1 small package lime jello 1 small package lemon jello 1 can crushed pineapple 1 can condensed milk 1 box cottage cheese, small curd 1 cup pecans, chopped 1 tbsp mayonnaise Mix jello with 2 cups hot water, add 1 cup cold water, blend well. Add all other ingredients, mix and chill until set. Recipe… Continue reading Lime Congealed Salad
Strawberry Salad
1 large can crushed pineapple 2 tbsp sugar 1 large strawberry jello 2 package frozen sliced or fresh strawberries 8 oz sour cream Put pineapple and sugar in saucepan and bring to a boil. Add jello; stir to dissolve. Add strawberries. Pour half of mixture into 8x12x2 inch pyrex dish. Chill until firm. Add a… Continue reading Strawberry Salad
Pam’s Cranberry Salad
1 can whole cranberry sauce 1 can pineapple chunks, drained 1 can apple pie filling or a can of sliced apples 1 tsp cinnamon 1 cup chopped nuts (optional) Mix together and chill. Serve cold. Goes well with pork or turkey. Recipe by Les Sharpe
Mother Sharpe’s Ambrosia
5 pound navel oranges 1/2 cup coconut fresh or frozen 2 apples peeled and chopped 2 cans crushed pineapple 1/2 cup sugar 1/2 cup pecans, finely chopped Peel the oranges and section being sure to get all the white membranes off. Add all other ingredients pour into large-mouth jar and place in refrigerator. Will keep… Continue reading Mother Sharpe’s Ambrosia
Pineapple Cheese Ball
2 packages (8 oz) cream cheese softened 1 (8 & 1/4 oz) can drained crushed pineapple 1 cup chopped pecans (1/2 cup in cheese ball and 1/2 cup to roll ball in) 1/4 cup finely chopped green pepper 2 tbsp finely chopped onions 1 tbsp seasoned salt Beat cream cheese until smooth. Gradually stir in… Continue reading Pineapple Cheese Ball
Cheese Log Roll
1 pound New York Sharpe Cheese 2 (3 oz) cream cheese 1 cup nuts 2 tbsp Worcestershire sauce 3 shakes of Tabasco Garlic salt Let cheese get room temperature. Grate. Mix cream cheese and work up real soft. Add other ingredients, roll into 2 (12″) logs. Sift paprika on wax paper. Roll each log to… Continue reading Cheese Log Roll
Pecan Cheese Ball
1 (8 oz) package of cream cheese softened 1 cup (4 oz) shredded cheddar cheese 2 tsp chopped pimento 2 tsp chopped green peppers 2 tsp minced onion 1 tsp Worcestershire sauce 1/2 tsp lemon juice Dash of salt Dash of red pepper 1/2 cup finely chopped pecans Combine all ingredients except pecans; mix well.… Continue reading Pecan Cheese Ball
Cheese Balls
2 (8 oz) packages cream cheese, softened 2 cup (4 oz) shredded American cheese 1 tbsp ranch dressing mix 1 & 1/2 cup chopped pecans 48 pretzel sticks In small mixer bowl, combine all ingredients except pecans and pretzels. Beat at medium speed, scraping bowl often, until well mixed, about 2 minutes. Shape rounded teaspoonfuls… Continue reading Cheese Balls