2 (8 oz) packages cream cheese 1/2 cup parmesan cheese fresh onion tips 1 package sliced smoked beef chipped (save some to roll ball in) Soften all ingredients. Mix and roll into ball. Roll ball in rest of beef chips. Recipe by E. Jean Sharpe
Author: geogeekgirl
Dill Dip
1 cup mayonnaise 2 cup sour cream 2 tbsp dried dill weed 1 tbsp minced parsley pinch of salt Mix and chill. Serve with raw vegetables. Recipe by E. Jean Sharpe
Broccoli Cheese Dip
1 package velveeta cheese 1 package velveeta cheese with jalapeno peppers 2 packages frozen broccoli, cooked and drained well 1 can cream of mushroom soup Blend together in crock pot, chafing dish, or sauce pan. Serve warm with large nacho chips. Recipe by Anita Sharpe Alexander
The Best Hearty Cheese Dip
1 regular size can chili, no beans 1 can Durkee french fried onion rings 1 can Ro Tel brand tomatoes 1 pound velveeta cheese Cut cheese into chunks for easy melting. Put all ingredients into a pan to melt cheese. Recipe by Leigh Sharpe
Stuffed Mushrooms
12 large fresh mushrooms 1/2 cup finely chopped celery 2 tbsp melted butter or maragrine 1/2 cup finely chopped green onions with tops 1/4 cup finely chopped green peppers 1/4 cup dry white wine 1/2 tsp Worcestershire sauce 1/4 cup Italian style bread crumbs 1 & 1/2 tsp grated parmesan cheese Clean mushrooms with damp… Continue reading Stuffed Mushrooms
Peasant Cauliflower
This is served by the “Peasant” Restaurants in Atlanta as an appetizer but is excellent as a side dish as well. 1 head fresh cauliflower D’jon mustard Salt Cheese Clean and wash the head of cauliflower well. Par boil in large pot of salted (to taste) water for approximately 3 minutes. (don’t boil it until… Continue reading Peasant Cauliflower
Sautéed Mushrooms
1 package fresh mushrooms 1 medium onion chopped 1 cup wine 2 heaping tablespoons butter Wash mushrooms. Start butter melting in skillet. Add mushrooms and remaining ingredients to butter and sauté for 30 to 45 min, stirring frequently. Recipe by Leslie G. Sharpe, Jr.
Sausage Balls
10 oz sharp cheddar cheese (at room temperature) 1 pound sausage (at room temperature) 3 cups bisquick Work all ingredients together and then form into small balls. Place on a cookie sheet and cook until brown on bottom. About 15 minutes at 350 degrees. These freeze well. Recipe by Joyce Pulley When love and skill… Continue reading Sausage Balls
Cocktail Weenies
1 small jar grape jelly 1 small jar cocktail sauce 1 package cocktail weenies (little) Cook all together in saucepan till hot and jelly melts. Serve as an appetizer. Recipe by Leigh Sharpe
Zesty Nibbles
1 box or bag (14-16 oz) unsalted oyster crackers 1/2 tsp lemon or black pepper 1/2 tsp garlic powder 1/2 tsp dried dill weed 1/3 cup vegetable oil 1 oz package dry buttermilk country-style salad dressing mix Place crackers in large plastic container. In small pan, heat oil; pour over crackers and toss to coat.… Continue reading Zesty Nibbles