Author: geogeekgirl

2 cup maple flavored syrup 1/2 cup vinegar 1/2 cup chili sauce 2 tsp dry mustard 1 tbsp + 1 tsp Worcestershire sauce 1/2 tsp pepper 1 tsp salt 2 medium onion, chopped In a quart saucepan, blend all ingredients together. bring to a slow boil. Cook for about 15 minutes. Recipe by Leslie G.… Continue reading Pam’s Maple Barbeque Sauce

1 pint viegar 2/3 stick margarine Small amount of crushed red pepper About 1/2 cup catsup Small amount of sugar Bring all ingredients to a boil and simmer for about 10 minutes. Recipe by Joyce Pulley

1/2 cup red wine vinegar 1/4 tsp black pepper 1/2 tsp salt 4 tsp sugar 2 garlic cloves, chopped 2 tbsp De Dijon mustard 1 cup water 2 tbsp lemon juice Mix all ingredients together and shake well. Recipe by Leigh Sharpe

1/2 tsp salt 1/2 tsp dry mustard 1/4 tsp paprika 1 tbsp lemon juice 1/2 cup cider vinegar 1 small clove garlic, crushed 1 cup salad oil Combine all ingredients except oil; mix well, then add oil. Shake before using. Recipe by E. Jean Sharpe

2 avocados 1/2 medium onion, minced 1 tbsp vinegar Salt and pepper to taste Chopped green chili pepper to taste 1 very ripe tomato, peeled Beat first 5 ingredients together with electric mixer on medium speed until smooth. Chop tomato finely; fold into mixture. Serve as dip or dressing. Recipe by E. Jean Sharpe

1 package blue cheese 1 cup mayonnaise 1 cup buttermilk 1 small package hidden valley ranch dressing mix Crumble blue cheese in mixing bowl, add mayonnaise, buttermilk and hidden valley ranch packet. It’s better the day after you make it. Recipe by Leslie G. Sharpe, Jr.

1 cup sugar 1 & 1/2 tsp dry mustard 1/2 tsp salt 1/2 cup vinegar 1 & 1/2 cup oil 1/2 onion finely minced 2 tbsp poppy seed Dissolve sugar, mustard and salt in vinegar. Gradually add oil, beating with wire whisk. Stir in onion and poppy seed. This dressing is especially good served over… Continue reading Poppy Seed Dressing