Brownie Layer: 1 package (4oz) Bakers German Sweet Chocolate 1/4 cup margarine 1/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup all-purpose flour 1/2 cup chopped nuts Cream cheese topping: 4 oz cream cheese, softened 1/4 cup sugar 1 egg 1 tbsp all-purpose flour Prepare brownie layer: Microwave chocolate and margarine in large microwave… Continue reading German Chocolate Brownies
Category: Desserts
Seven Layer Bars
1/2 stick butter 1 cup graham cracker crumbs 1 can (3 & 1/2 oz) flaked coconut 1 (6oz) package chocolate chips 1 (6oz) package butterscotch chips 1 can sweetened condensed milk 1 cup chopped pecans Melt butter in a 9×13″ pan. Add ingredients by layers in order listed. Bake at 325 degrees about 25-30 minutes.… Continue reading Seven Layer Bars
Applesauce Crumb Squares
1 package Pillsbury Plus Yellow Cake 1/2 cup margarine or butter, softened 1 tsp cinnamon Mix above with mixer and then add: 1 cup applesauce 1/2 cup butterscotch chips 1/4 cup chopped nuts 1/4 cup wheat germ Glaze: 1 cup powdered sugar 1/2 tsp vanilla 1 to 2 tbsp milk Bake at 350 degrees for… Continue reading Applesauce Crumb Squares
Butter Pecan Cookies (Wedding Cookies)
2 cup all-purpose flour 1/2 tsp salt 1 cup butter, softened 2 tbsp sugar 1/4 cup light molasses 2 cup finely chopped pecans Powdered sugar Combine flour and salt; set aside. Cream butter and sugar in a large mixing bowl until light and fluffy. Add molasses; mix until well blended. Gradually add flour mixture to… Continue reading Butter Pecan Cookies (Wedding Cookies)
Mrs. Pulley’s Instant Potato Cookies
1 stick margarine 1 egg 1 cup instant potatoes 1 cup sugar 1 cup bisquick 1 & 1/2 tsp coconut flavoring Mix together. Baked on ungreased cookie sheet at about 350 degrees until brown around the edge, about 5 minutes. Make size or marble and space about 2 inches apart. Recipe by Joyce Pulley
Neiman-Marcus’s $250 Cookie Recipe
2 cup butter 2 cup sugar 2 cup brown sugar 4 eggs 2 tsp vanilla 4 cup flour 5 cup blended oatmeal (measure and blend in a blender to a fine powder) 1 tsp salt 2 tsp baking powder 2 tsp baking soda 24oz chocolate chips 1 (8oz) grated Hershey bar 3 cup chopped nuts… Continue reading Neiman-Marcus’s $250 Cookie Recipe
Aggression Cookies
1 cup flour plus extra for stamping cookies 1 cup brown sugar 1 tsp baking powder 1 cup softened butter 2 cup oatmeal Dump all ingredients into the bowl. Mix well with hands and form into 1″ balls. Lay balls out on cookie sheet about 2 inches apart. Put the extra flour in a pie… Continue reading Aggression Cookies
Toll House Cookies
2 & 1/4 cup unsifted self-rising flour 1 cup butter softened 3/4 cup sugar 3/4 cup firmly packed brown sugar 1 tsp vanilla 2 eggs 1 (12oz) package semi-sweet chocolate chips 1 cup chopped nuts Preheat oven to 375 degrees. In large bowl combine butter, sugar, brown sugar and vanilla. Beat until creamy. Beat in… Continue reading Toll House Cookies
Old Fashioned Tea Cakes
3 cup sugar 1 & 1/2 cup butter or margarine 2 eggs 1 cup buttermilk 1 tsp soda 2 tsp vanilla Flour as needed Mix soda into sugar then cream in butter. Add eggs, milk and vanilla. Knead in flour until dough does not stick to hands. Roll thin, cut into desired shapes and bake… Continue reading Old Fashioned Tea Cakes
Boiled Cookies
2 cup sugar 1/2 cup milk 1/4 stick margarine 3 tbsp cocoa Dash of salt 2 & 1/2 to 2 cup quick cook oatmeal 1 tsp vanilla Bring sugar, milk, margarine and cocoa to a boil. Boil 2 minutes. Remove from heat and add oatmeal and vanilla. You may want to add nuts if desired… Continue reading Boiled Cookies