Frosted Lime Gelatin Salad

Salad: 1 large package lime gelatin 1 cup boiling water 1 (20oz) can undrained pineapple 1 cup lowfat cottage cheese 1/2 cup finely chopped celery 1 tbsp chopped canned red pimentos 1/2 cup chopped walnuts or pecans Dissolve gelatin in boiling water. Cook until syrupy, then stir in remaining ingredients. Pour into a 9×13″ glass… Continue reading Frosted Lime Gelatin Salad

Published
Categorized as Salads

Cranberry-Orange Mold

1 package (3 oz) raspberry gelatin 1 cup hot water 1 cup sugar 1 tbsp lemon juice 1 cup ground raw cranberries 1 orange ground fine 1 cup drained crushed pineapple pinch of salt 1 cup chopped pecans Dissolve gelatin in hot water; add sugar, lemon juice and pineapple juice. Stir to dissolve. Chill until… Continue reading Cranberry-Orange Mold

Published
Categorized as Salads

Symphony Salad

1 can (16 oz) whole green beans 1 can (8 oz) chopped carrots 1 can (8oz) green peas 1 cup Italian salad dressing 2 envelopes unflavored gelatin 1/4 cup cold water 1 package (8 oz) cream cheese 1 package (3oz) cream cheese 1/4 cup mayonnaise Drain beans, carrots and peas. Marinate in salad dressing overnight.… Continue reading Symphony Salad

Published
Categorized as Salads

Cola Congealed Salad

1 can (20 oz) crushed pineapple 1 bottle (6 oz) maraschino cherries 1 package (3 oz) cherry gelatin 1 package (3 oz) strawberry gelatin 1 package (8 oz) cream cheese, softened 1 cup chopped pecans 2 small bottles coca-cola Heat juice from cherries and pineapple to boiling; pour over gelatins. Stir until dissolved. Stir in… Continue reading Cola Congealed Salad

Published
Categorized as Salads

Frost Cranberry Mold

1 (8 & 1/2 oz) can crushed pineapple 2 (3 oz) packages raspberry gelatin 2 tbsp mayonnaise 1 cup heavy cream or 1 (2 oz) package desert topping mix, whipped 1 (16 oz) can whole cranberry sauce 1 (8 oz) package cream cheese, softened 1/2 cup walnuts 1 tart apple, peeled and chopped Drain fruit… Continue reading Frost Cranberry Mold

Published
Categorized as Salads

Pam’s Peachy Fruit

1 can peach pie filling 1 can pineapple chunks, drained well 1 pint of strawberries, washed and sliced 3 or 4 bananas, sliced 1 cup of chopped pecans Mix and chill. Serve cold. Recipe by Les Sharpe

Published
Categorized as Salads

The Very Best Salad

2/3 cup sugar 3/4 cup water 2 package lemon jello 3 tsp vanilla 1 can shredded cheese 1 cup sour cream 1 cup chopped nuts Combine sugar, water and pineapple in saucepan. Bring to a boil. Dissolve jello, stirring constantly. Add vanilla; mix well. Chill until slightly thickened. Add in remaining ingredients until distributed. Place… Continue reading The Very Best Salad

Published
Categorized as Salads

Lime Congealed Salad

1 small package lime jello 1 small package lemon jello 1 can crushed pineapple 1 can condensed milk 1 box cottage cheese, small curd 1 cup pecans, chopped 1 tbsp mayonnaise Mix jello with 2 cups hot water, add 1 cup cold water, blend well. Add all other ingredients, mix and chill until set. Recipe… Continue reading Lime Congealed Salad

Published
Categorized as Salads

Strawberry Salad

1 large can crushed pineapple 2 tbsp sugar 1 large strawberry jello 2 package frozen sliced or fresh strawberries 8 oz sour cream Put pineapple and sugar in saucepan and bring to a boil. Add jello; stir to dissolve. Add strawberries. Pour half of mixture into 8x12x2 inch pyrex dish. Chill until firm. Add a… Continue reading Strawberry Salad

Published
Categorized as Salads

Pam’s Cranberry Salad

1 can whole cranberry sauce 1 can pineapple chunks, drained 1 can apple pie filling or a can of sliced apples 1 tsp cinnamon 1 cup chopped nuts (optional) Mix together and chill. Serve cold. Goes well with pork or turkey. Recipe by Les Sharpe

Published
Categorized as Salads