Author: geogeekgirl

1 small jar apricot preserves 1 small jar mustard with horseradish 2 pounds wieners (Cook a little in water before slicing. Then slice in narrow circles.) Combine preserves and mustard. Heat wieners in sauce. Serve with toothpicks. Recipe by Doris Jean Ferguson

1 (5 oz) bottle soy sauce to 3 pounds pork chops 1 tsp cinnamon dissolved in water 1 tsp sugar Soak meat in above mixture about 45 minutes. Cook on grill turning chops frequently and basting with remaining mixture as they are turned. Cook until well done. Recipe by Joyce Pulley

4-6 porkchops 1/2 stick maragrine 3 tsp curry powder 1/4 tsp dill weed 1/4 tsp whole thyme 1/4 tsp ground ginger 1 tsp dried chives 2-3 whole cloves Melt butter in oven dish. Add 6 spices and herbs to butter and mix well with spoon or fork. Place porkchops in dish one at a time… Continue reading Kim’s Baked Porkchops

4 slices country ham, cut 1/4 inch thick 1 cup strong cold coffee Rub bottom if cast iron skillet with Crisco to grease. Heat skillet until it is very hot. Add the ham slices, and cook them on both sides on medium heat so that they brown evenly. Pour the coffee into the skillet. Bring… Continue reading Country Ham and Red-Eye Gravy

Sauce: 1/4 cup Dale’s Steak Sauce 1/8 cup soy sauce 1 tbsp liquid smoke 1/2 tsp cayenne pepper 1/8 cup lemon juice Cut beef (I like London broil) into long, narrow strips. If the meat is put into freezer for a short period of time, it cuts better. Place beef into sauce and put into… Continue reading Oven Beef Jerky

2/3 cup dry bread crumbs (2 slices toasted bread) 1 cup milk 1 pound ground beef 1 slightly beaten egg 1/4 cup chopped onion 1 tsp salt 1 tsp pepper 1 tsp sage 1 tsp garlic salt Soak bread crumbs in milk. Add meat, egg and seasonings. Mix well and place in greased loaf pan.… Continue reading Bob’s Meat Loaf

1 pound lean beef 1 clove garlic 1/4 cup oil 1 cup green onions, thinly sliced 2 stalks celery, cut into wedges 1/4 cup soy sauce 1 & 1/2 tsp grated fresh ginger or 1/2 tsp ground 1 cup red or green peppers cut into 1 inch squares 1 cup water 1 tbsp cornstarch Cut… Continue reading Green Pepper Steak

1 pound ground beef, browned Salt and pepper to taste 3 medium onions, chopped fine 3 stalks celery, chopped fine 1 bottle seafood cocktail sauce 3/4 cup water Brown ground beef; drain, if necessary; add remaining ingredients; mix well; cover and simmer until well done. Mix and add the following: 4 tbsp brown sugar 2… Continue reading Ground Beef Barbecue

2 pounds ground beef 1 onion, diced 1 (15 oz) can tomato sauce 2 pounds velveeta cheese 1 envelope taco seasoning mix Cook and drain ground beef and onion. Put all ingredients in pan or crockpot. Heat until cheese melts. Serve directly from crockpot or warming dish with chips or dark party bread. Needs to… Continue reading Mexi-Crock

1 pound ground beef 1 small head lettuce, torn into bite-sized pieces (3-4 cups) 1 large tomato, cut in wedges 1 small onion, thinly sliced and separated in rings 1 envelope (1 & 1/4 oz) taco seasoning mix 1/2 cup sliced black olives 1 cup shredded sharp cheddar cheese 1 can (15 oz) beans (garbanzo… Continue reading Taco Salad