1 cup confectioners sugar 2 tbsp cocoa 1/4 cup bourbon 2 tbsp corn syrup 1 cup finely chopped pecans 2 & 1/2 cup crushed vanilla wafers Sift cocoa and powdered sugar together. Combine bourbon with corn syrup; add cocoa and powdered sugar mix, then nuts and wafer crumbs. Mix well, roll in balls; then roll… Continue reading Bourbon Balls
Author: geogeekgirl
Death by Chocolate
1 fudge brownie mix 1/4 to 1/2 cup Kahlua 2 packages chocolate instant pudding prepared Cool whip 6-8 heath bars crushed Bake brownie mix by directions on box. Cool. Poke holes in brownies. Pour Kahlua over brownies. Break up brownies into pieces. Layer in glass bowl; brownie pieces, pudding, cool whip, and crushed heath bars.… Continue reading Death by Chocolate
Strawberry Dessert
1/3 cup margarine 1 & 1/2 cup finely crushed vanilla wafers (aprox 45) 1 (3oz) package strawberry jello 3/4 cup boiling water 1 can condensed milk 1 (10oz) package frozen sliced strawberries in syrup 4 cup marshmallows 1 (1/2 pint) whipped cream topping Melt butter, stir in crumbs, pat firmly in 11×7″ baking dish. Chill.… Continue reading Strawberry Dessert
Pina Colada Dessert
1 (8oz) package cream cheese 1/3 cup sugar 2 tbsp rum or 1/2 tsp rum extract 3 & 1/2 cup cool whip 1 (8 oz) can crushed pineapple in syrup 2 & 2/3 cup angel flake coconut Beat cream cheese with sugar and rum until smooth. Fold in 2 cups whipped topping, pineapple with syrup… Continue reading Pina Colada Dessert
Creamy Lemon Pie
3 egg yolks 1 can condensed milk 1/2 cup fresh lemon juice 3 egg whites 1/2 tsp cream of tarter 6 tbsp sugar 1/4 tsp vanilla Beat egg yolks, stir in lemon juice and condensed milk. Pour into crust. Beat egg whites. Gradually add sugar, vanilla and cream of tarter. Beat until stiff. Spread meringue… Continue reading Creamy Lemon Pie
Pie Crust
2 cup sifted flour 1 tsp salt 3/4 cup crisco 1/4 cup water Combine flour and salt. Cut crisco in with pastry blender or 2 knives until mixture is uniform. Sprinkle with water, a tbsp at a time; toss lightly with fork. After all water has been added work into firm ball. Divide dough and… Continue reading Pie Crust
Kim’s Peach/Apple Pie
9″ pie crust 1 cup sugar 2 tbsp flour 1/8 tsp cinnamon 6 medium peaches or apples (peeled and quartered) 2 tbsp butter Mix sugar, flour and cinnamon. Sprinkle 1/2 of mix over unbaked pie shell. Top with fruit, arrange in single layer, close together. Sprinkle rest of mix on top. Dot with butter. Place… Continue reading Kim’s Peach/Apple Pie
Four-Layer Chocolate Pie
First layer: 1 & 1/2 sticks margarine 1 & 1/2 cup flour 1 cup chopped nuts Melt margarine and stir in flour and nuts. Put ion Pyrex pan. Bake at 350 degrees 15-20 minutes. Cool 30-40 minutes. Second layer: 8 oz cream cheese 1 cup powdered sugar 1 cup cool whip Beat cheese and sugar,… Continue reading Four-Layer Chocolate Pie
Peach Cobbler
Melt 1/4 stick margarine in saucepan and add: 1/2 cup sugar 1/2 cup flour 1/2 cup milk 2 tsp baking powder Mix all ingredients together and pour over butter. Pour peaches over this mixture. Do not stir. Bake at 350 degrees for 35 minutes. Serve while warm. Recipe by Kimberly Sharpe
Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
1 & 1/4 cup chocolate wafer crumbs 1/3 cup butter or margarine, melted 1/2 cup butter or margarine, softened 3/4 cup firmly packed brown sugar 3 eggs 1 (12 oz) package semisweet chocolate morsels, melted 2 tsp instant coffee granules 1 tsp vanilla extract 1/2 cup all-purpose flour 1 cup coarsely chopped pecans sweetened whipped… Continue reading Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie