Brown in electric skillet: 1 pound ground beef 1/2 pound sausage 1 cup chopped onion Garlic to taste Drain fat, if needed. Sprinkle 1/2 envelope dry spaghetti mix over mixture. Spread 1 pound ricotta or cottage cheese over spaghetti mix. Top with 3 cups uncooked egg noodles. Sprinkle remainder of dry spaghetti mix. Sprinkle 1… Continue reading Pam’s Skillet Lasagna
Author: geogeekgirl
Lasagna
1 pound ground beef 1 medium onion, chopped 1 clove garlic, crushed 2 tbsp olive oil 1 (16 oz) can tomatoes 1 can (15 oz) tomato sauce 1 tsp basil, dried 1/2 tsp salt 1 tsp sugar 1 & 1/2 dried oregano 12-14 oz cooked lasagna noodles 1 carton (16 oz) ricotta cheese, softned 1/2… Continue reading Lasagna
Simple Spaghetti
Heat in skillet: 1 tbsp vegetable oil Add and cook: 1/2 cup chopped onion and 1/2 pound ground beef Drain fat. Stir in and blend well: 2 (8 oz) cans tomato sauce 1 &1/2 cups water 1 & 1/2 tsp salt 1 tsp parsley 1/2 tsp dried basil 1/4 tsp pepper Bring to boiling. Break… Continue reading Simple Spaghetti
Southern-Style Brown Stew
2 pound boneless beef chuck, cut in 1 & 1/2 inch cubes Flour 2 tbsp fat 4 cup boiling water 1 tsp Worcestershire sauce 2 small bay leaves 2 tsp salt 1/2 tsp pepper 1 clove garlic, minced 6 carrots, quartered or cut as desired 8 small/medium onions quartered 3 potatoes, quartered Dredge beef with… Continue reading Southern-Style Brown Stew
Joyce Pulley’s Brunswick Stew
1 hen, boiled and taken off bones; reserve broth 3-4 pounds beef boiled and then torn apart, reserve broth In a heavy large pot, put in broth from chicken and beef. Add about 5 pounds potatoes which have been cubed and 1 pint or can of butterbeans. Cook until potatoes are done. Add salt, pepper,… Continue reading Joyce Pulley’s Brunswick Stew
Noni’s Bean Salad
1 can red kidney beans, drained 1 can cut green beans, drained 1 onion, chopped 1 bell pepper, chopped Sliced pimento, if desired 3/4 cup sugar 2 cups white vinegar 1 tsp salt 1/2 tsp pepper 1/3 cup salad oil Mixed drained beans with onion, pepper and pimento. Mix remaining ingredients together well and then… Continue reading Noni’s Bean Salad
Vegetable Salad
1 can water chestnuts sliced 1 cup celery diced or sliced 2 oz jar pimento large onion rings or diced green pepper (optional) head of cauliflower, sliced 20oz can bean sprouts 20oz can whole kernel corn 20oz sliced carrots 20oz can french cut green beans 20oz english peas Layer all vegetable in huge pan or… Continue reading Vegetable Salad
24 Hour Salad
Layer: 1 cup celery chopped 2 long green spring onions (put in whole) 2 tbsp sugar 8 strips bacon, fried until crispy, crumbled over top 1 head lettuce, chopped 1 big red onion, chopped 1 package frozen peas, cooked, cooled and drained (or use raw) 1 cup parmesan cheese 1 pint mayonnaise cover well refrigerate… Continue reading 24 Hour Salad
Pretzel Salad
2 cups pretzels, nearly pulverized (not soft or think pretzels) 1/4 cup sugar 1 stick melted butter 8 oz softened cream cheese 1 cup sugar 8 oz cool whip 1 large box of strawberry jello 2 cups of boiling water 1 (16 oz) package frozen strawberries, defrosted Preheat oven to 350 degrees. Mix pretzels, 1/4… Continue reading Pretzel Salad
Watergate Salad
1 large can crushed pineapple with juice 1 box pistachio instant pudding mix, dry 1 cup miniature marshmallows 1 large cool whip, may use less depending on texture you desire 1 cup chopped nuts Put pineapple in large bowl, pour pudding mix over top. Mix well. Add all remaining ingredients, mix together and refrigerate. Serve… Continue reading Watergate Salad