Author: geogeekgirl

1 package lemon gelatin 3 cups boiling water 1 cup finely chopped nuts 2 tbsp vinegar 1 package lime gelatin 1 (20oz) can crushed pineapple 16 large marshmallows 2 small packages cream cheese Pour boiling water over gelatin and marshmallows and stir until dissolved. Chill. Mash cream cheese with vinegar until smooth, add pineapple with… Continue reading Sea Foam Salad

1 package (large) strawberry jello 2 cup boiling water 10 oz package frozen strawberries plus water to equal 2 cups Put in casserole to set. Topping: 1 cup sour cream plus 1 & 1/2 to 2 cups miniature marshmallows. Stir together. Spread on top after jello is set. A few chopped nuts are good. Recipe… Continue reading Strawberry Salad

1 small package orange jello 1 small package lemon jello 2 & 1/2 cups boiling water 2 cup fresh cranberry sauce or 1 can cranberries 3/4 cup crushed pineapple, drained 1/2 cup chopped pecans or walnuts Dissolve jello in water. Chill until syrupy. Break up stiff cranberry sauce with a fork. Add pineapple and nuts;… Continue reading Jellied Cranberry Mold

1 (6 oz) package apricot jello 1 (20oz) can crushed pineapple and juice 2/3 cup sugar 2/3 cup water 1 (14oz) can sweetened condensed milk, chilled 2 small jars apricot baby food 1 (8oz) package cream cheese, softened 1 & 1/2 cup chopped nuts Combine and bring to boil jello, sugar and water. Stir to… Continue reading Dreamy Apricot Salad

1 cup sour cream 1 cup coconut 1 cup miniature marshmallows 1 cup chopped nuts 1 small can mandarin oranges, drained 1 cup pineapple chunks, drained Mix ingredients together. Chill. Serve. Recipe by E. Jean Sharpe

Salad: 1 large package lime gelatin 1 cup boiling water 1 (20oz) can undrained pineapple 1 cup lowfat cottage cheese 1/2 cup finely chopped celery 1 tbsp chopped canned red pimentos 1/2 cup chopped walnuts or pecans Dissolve gelatin in boiling water. Cook until syrupy, then stir in remaining ingredients. Pour into a 9×13″ glass… Continue reading Frosted Lime Gelatin Salad

1 package (3 oz) raspberry gelatin 1 cup hot water 1 cup sugar 1 tbsp lemon juice 1 cup ground raw cranberries 1 orange ground fine 1 cup drained crushed pineapple pinch of salt 1 cup chopped pecans Dissolve gelatin in hot water; add sugar, lemon juice and pineapple juice. Stir to dissolve. Chill until… Continue reading Cranberry-Orange Mold

1 can (16 oz) whole green beans 1 can (8 oz) chopped carrots 1 can (8oz) green peas 1 cup Italian salad dressing 2 envelopes unflavored gelatin 1/4 cup cold water 1 package (8 oz) cream cheese 1 package (3oz) cream cheese 1/4 cup mayonnaise Drain beans, carrots and peas. Marinate in salad dressing overnight.… Continue reading Symphony Salad

1 can (20 oz) crushed pineapple 1 bottle (6 oz) maraschino cherries 1 package (3 oz) cherry gelatin 1 package (3 oz) strawberry gelatin 1 package (8 oz) cream cheese, softened 1 cup chopped pecans 2 small bottles coca-cola Heat juice from cherries and pineapple to boiling; pour over gelatins. Stir until dissolved. Stir in… Continue reading Cola Congealed Salad

1 (8 & 1/2 oz) can crushed pineapple 2 (3 oz) packages raspberry gelatin 2 tbsp mayonnaise 1 cup heavy cream or 1 (2 oz) package desert topping mix, whipped 1 (16 oz) can whole cranberry sauce 1 (8 oz) package cream cheese, softened 1/2 cup walnuts 1 tart apple, peeled and chopped Drain fruit… Continue reading Frost Cranberry Mold