Author: geogeekgirl

3/4 stick margarine 3/4 cup milk 3/4 cup bisquick 1 cup sugar 1 can of fruit Melt margarine in 1 & 1/2 quart baking dish. Mix flour milk and sugar. Pour into melted margarine. Do not stir. Add fruit. Do not stir. Bake at 350 degrees for 45 minutes. Note: Fresh fruit may be used.… Continue reading Quick Cobbler Pie

1 graham cracker pie crust 2 or 3 bananas 1/2 cup strawberries, fresh or frozen (unthawed) 1 can condensed milk 1 can crushed pineapple, small, drained 1/4 cup lemon juice Cool whip Cherries Line pie crust with sliced bananas, then layer strawberries . In a bowl, mix condensed milk, lemon juice and pineapple. When well… Continue reading Banana Split Pie

Crush 24 Oreo cookies into crumbs (including filling) and mix with 1/2 cup melted butter. Pack into pie pan. Save 1/4 cup crumbs to sprinkle over top of pie. To one 7oz jar kraft marshmallow cream, add 1/4 cup cream de menth. (Use green, but if you must use white, add small amount of green… Continue reading Grasshopper Pie

Mix until crumbly: 1 cup flour 1 tsp cinnamon 1/2 cup butter 1 cup brown sugar 3/4 cup uncooked oats Press half mixture into greased 9″ baking pan. Cover with 4 cups chopped rhubarb. Combine: 1 cup sugar 1 tsp vanilla 2 tbsp cornstarch Cook until thick and clear. Pour over diced rhubarb. Top with… Continue reading Rhubarb Crunch Pie

4 eggs 1/2 cup self-rising flour 1 & 3/4 cup sugar 1/2 stick margarine, melted 1 tsp vanilla 2 cup milk 1 (6 or 7 oz) can coconut Mix well and pour into 9″ pie pan and bake at 325 degrees for 30 minutes or until brown. Test with toothpick. Serves 8. Note: This pie… Continue reading One Step Coconut Pie

1 cup boiling water 4 tbsp cornstarch 1 cup sugar 3 tbsp strawberry jello (1 package) 1 cup strawberries To boiling water add cornstarch and sugar which has been sifted together. Boil until thickened. Remove from heat and add jello, then strawberries. Pour into a 9″ pie shell. Recipe by Joyce Pulley

1 (8oz) package cream cheese 2 cup confectioner’s sugar 1/2 cup peanut butter 2 cup cool whip Beat these together until smooth. Add 2 cups cool whip. Beat. Pour into a graham cracker crust and chill 4 hours, overnight is better. Recipe by Anita Sharpe Alexander

3/4 cup sugar pinch salt 3 tbsp cocoa 1 tbsp butter 5 tbsp flour 2 generous cup milk (evaporated milk may be used for richer taste) 3 egg yolks, well beaten, reserve egg whites Mix dry ingredients in top of double boiler over hot water. Add milk slowly and blend well. Cook until mixture thickens,… Continue reading Old Fashioned Chocolate Pie

Graham cracker crust 1 small can frozen limeade 1 (9oz) carton cool whip, thawed 1 can condensed milk few drops of green food coloring Mix milk, limeade and a few drops of food coloring well. Fold in cool whip. Pour in pie crust and chill. Recipe by E. Jean Sharpe