3 eggs 3/4 cups coconut 1 small can crushed pineapples 1 tbsp cornmeal 1 & 1/4 cup sugar 1/2 stick margarine 1 unbaked pie shell Melt margarine and mix all other ingredients together. Pour into pie shell. Bake 1 hour at 350 degrees. Recipe by Joyce Pulley
Author: geogeekgirl
Pineapple Chess Pie
2 cup sugar 1/2 cup margarine, softened 4 eggs 3 tbsp flour 8 oz crushed pineapple, drained 1 tsp vanilla 1 (9″) pastry shell, unbaked Cream margarine and sugar well. Add eggs and flour and beat well. Stir in pineapple and vanilla. Pour into pastry shell and bake at 350 degrees for 45 minutes or… Continue reading Pineapple Chess Pie
Cherry or Strawberry Cheese Pie
1 can condensed milk 8 oz package cream cheese, room temperature 1/3 cup lemon juice 1 tsp vanilla 1 can cherry pie filling or frozen or fresh strawberries Graham cracker pie crust Let cheese stand until softened. Beat until light and fluffy. Beat in condensed milk. Stir in vanilla and lemon juice until well mixed.… Continue reading Cherry or Strawberry Cheese Pie
German Chocolate Pie
6 eggs 1 stick margarine 4 cup sugar 1/2 cup cocoa 1 tbsp flour 1 tsp vanilla 1 small can coconut 1 cup chopped pecans 1 large can evaporated milk Beat eggs by hand. Add margarine, sugar, cocoa and vanilla. Ad coconut, pecans and milk. Pour into 3 unbaked pie shells. Bake at 325 degrees… Continue reading German Chocolate Pie
Chocolate Chess Pie
1 & 1/4 cup sugar 1/2 stick butter, melted 2 eggs 1 tsp vanilla 3 tbsp cocoa 1 small can evaporated milk (2/3 cup) Melt butter with cocoa added. Combine eggs and sugar; add milk and vanilla; add cocoa and butter and mix well. Pour into unbaked pie shell and bake at 350 degrees for… Continue reading Chocolate Chess Pie
Pecan Pie
1 cup white sugar 1 cup white karo syrup 2 eggs 1 cup pecan, chopped 1/2 cup whole pecans 1 tsp vanilla 1/2 stick butter 1/4 tsp salt 1 pie crust (uncooked) Cream butter, sugar and salt. Add well beaten eggs, syrup, vanilla, and chopped pecans. Mix well and pour into an unbaked pie shell.… Continue reading Pecan Pie
Apple Cake Dessert
2 eggs 2/3 cup sugar 3 heaping tbsp plain flour 2 tsp baking powder 1 cup nuts 1 cup chopped apples Mix sugar and eggs together. Sift flour and baking powder. Add the apples and nuts. Pour into buttered baking dish. Bake at 350 degrees for 30 minutes. Recipe by Doris Jean Ferguson
Mound Cake
Bake a devil’s food cake according to package directions. Split layers. Icing: 1 cup sugar 1 cup milk 20 large marshmallows 16 oz finely grated coconut Combine sugar, milk and marshmallows. Boil together slowly until marshmallows are melted. Remove from heat and add coconut. Put this mixture between all layers leaving the top one. Make… Continue reading Mound Cake
Prune Cake
2 cup flour 1 cup buttermilk 1 tsp soda 1 tsp allspice 3 eggs 1 & 1/2 cup sugar 1 cup oil 1 tsp cinnamon 1/2 tsp salt Mix ingredients. Add 1 cup chopped prunes and 1 cup chopped nuts. Bake 325 degrees in large loaf pan about 45 minutes. Frost with caramel icing. Caramel… Continue reading Prune Cake
Apple Cake
Mix together: 1 & 1/4 cup vegetable oil 2 cup white sugar 3 whole eggs 2 tsp vanilla Add: 3 cup flour 1 tsp salt 1 tsp soda 2 tsp baking powder Mix and fold in: 1 cup chopped nuts 3 cup chopped, peeled apples Bake in greased, floured 13×9″ pan for 1 hour at… Continue reading Apple Cake