Category: Breads

2 cup whole wheat flour 2 tsp baking powder 1 tsp salt 1 egg 3/4 cup milk 1/4 cup vegetable oil 1/4 cup honey Combine flour, baking powder and salt in large bowl; make a well in center of mixture. Combine egg, milk, oil, and honey; add to dry ingredients , stirring just until moistened.… Continue reading Honey Wheat Muffins

1 & 1/2 cup canned pumpkin puree 3/4 tsp cinnamon 1 cup sugar 3/4 tsp nutmeg 1 cup vegetable oil 3/4 tsp salt 3 large eggs 1 (4 & 3/4 oz) package vanilla pudding and pie filling mix 2 & 1/4 cup flour 1 & 1/2 tsp baking soda 1 & 1/2 tsp baking powder… Continue reading Dried Apricot-Pumpkin Bread

3/4 cup diced dried fruit 2 & 1/4 cup oat bran 1 & 1/2 tsp baking powder 1/4 tsp salt 1 cup unsweetened applesauce 1/2 cup packed brown sugar 2 tbsp vegetable oil 1 & 1/2 tsp cinnamon 3/4 cup all purpose flour 3/4 tsp baking soda 2 egg whites 3/4 cup buttermilk or yogurt… Continue reading Applesauce Oat Bran Muffins

1 (1 pound) box yellow cake mix 1 tsp coconut extract 1 tsp rum extract 1 cup flaked or shredded coconut 1 cup chopped walnuts 1 cup drained, crushed pineapple Preheat oven to 350 degrees. Using an electric mixer, prepare cake mix following package directions. Stir in remaining ingredients, being careful not to overmix batter.… Continue reading Pina Colada Muffins

2 & 1/2 tbsp shortening 2 heaping tbsp sugar 1 package yeast, dissolved in 1 cup warm water 2 cup flour Butter Melt shortening; add sugar. Add enough flour to thicken like gravy. Mix in dissolved yeast; add flour until dough is quite firm. Use more flour if needed, or less. Let stand about 15… Continue reading Yeast Rolls

1 stick butter 1 & 1/2 cup sugar 2 eggs 1 cup milk 3 cup flour 7 tsp baking powder 1 tsp salt 1 pint blueberries Cream butter and sugar and add remaining ingredients. Bake in 375 degree oven for 20 minutes. Be sure to fold in blueberries so as not to mash them. Recipe… Continue reading Blueberry Muffins

5 cup sifted self-rising flour 1/3 cup sugar 1 tsp soda 1 cup crisco shortening 2 packages yeast 2 cup whole buttermilk Sift flour, sugar, and soda together. Dissolve yeast in 1/4 cup warm water. Cut shortening into flour mixture. Mix well. Add buttermilk and yeast. Cover mixture in bowl with damp cloth in refrigerator.… Continue reading Angel Biscuits

2 cup sifted all-purpose flour 1 tsp salt 2/3 cup milk 3 tsp baking powder 1/3 cup oil Heat oven to 475 degree. Sift together dry ingredients. Pour oil and milk into a measuring cup (but don’t stir). The pour all at once into flour. Stir with fork until mixture cleans sides of bowl and… Continue reading Stir and Roll Biscuits

1 pound New York State cheese (sharp) 1/4 pound butter 2 cups flour Salt, to taste Red pepper, to taste Paprika Grate cheese, then add butter and flour. Chill dough. Roll very think. Cut out with biscuit cutter. Sprinkle with dash of paprika. Bake in hot oven 400-450 degrees. Serve hot. Recipe by Leigh Sharpe