Category: Casseroles

4 large potatoes 1 pound ground beef 1 can Campbell’s zesty tomato soup 1 can green beans drained 1/2 pound velveeta cheese Prepare potatoes as for mashed potatoes or use instant. Brown ground beef, drain. Add soup, green beans. Mix together and place in pie plate. Place slices of velveeta on top. Place potatoes like… Continue reading Shepard’s Pie

2 cans Veg-All 2 cans cream of celery soup 1 (8oz) sour cream Slivered almonds 1 & 1/4 cup shredded cheddar cheese 1/2 cup onions, chopped 2 sticks margarine Drain Veg-All and put in large casserole dish. Mix next 4 ingredients and spread over vegetables. Crush 2 stacks Hi Ho crackers and put on top… Continue reading Veg-All Casserole

4 chicken breast, cooked and chopped 1 tsp lemon juice 1/4 tsp curry powder 1/2 cup buttered bread crumbs 2 packages frozen broccoli spears 1 can cream of chicken soup 3/4 cup mayonnaise 1/2 cup shredded cheddar cheese Cook broccoli and drain. Arrange layers of broccoli and chopped cooked chicken in greased baking dish. Combine… Continue reading Chicken and Broccoli Casserole

1 package pasta tubes 1 onion, chopped 3 tbsp olive oil 1 clove garlic, minced 1 pound Italian sausage 2 tbsp cream 1 tsp oregano 2 eggs 1 & 1/2 spinach cooked, drained and chopped or 2 (10oz) packages frozen spinach thawed and drained Salt and pepper to taste Saute onion in olive oil, add… Continue reading Cannelloni

1 can cream of chicken soup 1 can tuna fish 1 small package narrow noodles Salt and pepper to taste Butter Bread crumbs Cook noodles according to package directions. Drain. Mix soup and 1/2 can water, salt, pepper, and tuna fish. Place noodles in bottom of casserole dish. Pour soup and tuna mixture over noodles.… Continue reading Tuna Casserole

3 cups cooked rice 1/4 cup finely chopped green onions 1 & 1/2 cup large curd cottage cheese 1 clove garlic, minced 1 cup sour cream 1/4 cup milk 1/4 tsp hot pepper sauce 1/2 tsp salt 1/2 tsp grated parmesan cheese Combine rice and green onions. Blend cottage cheese with garlic, sour cream, milk,… Continue reading Rice Romanoff

1/2 cup chopped onion 1/4 cup butter or margarine 1/4 cup un-sifted flour 1 tbsp chicken flavored bouillion 2 & 1/2 cup milk 10 slices American cheese, cut in pieces 3 cup cubed, cooked turkey 2 cup cooked elbow macaroni 2 tbsp chopped pimento 1 cup buttered soft bread crumbs 3 slices American cheese, cut… Continue reading Turkey Cheese Casserole

Put in a 1 & 1/2 quart casserole dish: 2 (20 oz) cans of chunk pineapple, drained Mix together: 2/3 cup sugar 5 tbsp flour Spoon over pineapple Layer over: 1 cup grated cheddar cheese 1/4 box (1 tube) ritz crackers, crushed 1/2 stick melted butter Bake, uncovered, at 350 degrees for 30 minutes. Recipe… Continue reading Carla’s Pineapple Casserole

1 & 1/4 c shredded swiss cheese 1 & 1/4 cup shredded cheddar cheese 2 cup broccoli florets, minced 5 eggs, beaten 2 cup half and half cream 1/2 tsp salt 1/4 tsp ground white pepper 1/4 tsp ground nutmeg 1 (10″) prepared pie shell uncooked Preheat oven to 350 degrees. Combine minced broccoli and… Continue reading The Gable’s Broccoli Quiche

1 (8oz) package Pepperidge farm herb dressing 2 pound squash 1 onion cook with squash 1 can cream of chicken soup 1 cup sour cream 1 stick margarine Cook squash and onion, drain. Melt margarine; mix well with dressing. Put 1/2 dressing mixture in a casserole dish. Mix squash, onion and soup with sour cream.… Continue reading Squash Casserole